CCC Burger



300 g chicken tenderloin
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon olive oil
1 tomato (sliced)
4 sprigs of celery leaves
4 cheese slices
4 burger buns


1. Marinate chicken with pepper, garlic, salt and olive oil for 15 minutes, keep refrigerated

2. Grill chicken on grill pan on medium high, 5 minutes each side

3. Split burger bun in half, add cheese, celery, chicken and tomato, serve with ketchup and mustard 

 © Copyright 2015 silverlime2013


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