Give it a shot



10 mussel meat (thaw if frozen)
2 cups of water
1/2 teaspoon salt
3 tablespoon lime juice
1 tablespoon fish sauce
1/2 teaspoon castor sugar
1/2 teaspoon chopped fresh garlic
1 teaspoon chopped chili
1/2 tablespoon chopped lemongrass
1 tablespoon chopped basil leaves
10 shot glasses


1. Mix lime juice, fish sauce, sugar, garlic, chili and lemongrass in a small bowl. Refrigerate until ready to serve.

2. Put water into a small saucepan, bring to the boil.

3. Add mussel meat and salt, cook for 3 minutes

4. Put one mussel in each shot glass, pour 1 teaspoon of the sauce on the mussel before serving.

5. Sprinkle some chopped basil leaves on top, serve immediately

© Copyright 2015 silverlime2013


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