Sweet & sour penne

100 g penne
10 cherry tomatoes
1 cup of sweet corn kernels
100 g chicken (cut into small pieces)
4 rindless short cut bacon (chopped)
1/2 cup chopped celery (leaves and stalks)
1/2 teaspoon paprika
1/2 teaspoon salt
1 tablespoon olive oil
Half a lime

1. Cook penne according to the instructions on the packet
2. Heat olive oil in a frying pan
3. Add bacon and cherry tomatoes into the pan, cook for 2 minutes
4. Add celery and chicken, cook for another 3 minutes
5. Add cooked penne, paprika and salt, stir for another 3 minutes
6. Serve with half a lime

© Copyright 2015 silverlime2013


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