Spicy green stripes

100 g spinach fettuccine
200 g chicken (cut into small pieces)
4 rindless short cut bacon (chopped)
1 tablespoon chili (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon paprika
1 cup celery (chopped)
1 cup cherry tomatoes
1 tablespoon olive oil

1. Cook fettuccine according to the instructions on the packet
2. Heat olive oil in a frying pan, add bacon, cherry tomatoes, garlic and salt. Stir occasionally for 2 minutes
3. Add chicken, celery and chili, cook for 3 minutes
4. Add fettuccine and stir for another 3 minutes

© Copyright 2015 silverlime2013


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